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| Cuisine : | Scottish |
|---|---|
| Open for : | dinner, lunch |
| Type : | restaurant |
| Tags : | accommodation, local produce |
| Awards : | 2010/2011: Gold Award - Eat Scotland 2000 - 2011: Three AA Rosettes |
| As seen on : | 2011: Great British Menu (BBC Two) 2010: Great British Menu (BBC Two) |
| Website : | http://www.threechimneys.co.uk/ |
| Short URL : | http://iate.at/P814 |
The Three Chimneys has been described as being in the most perfect locations in the country to have a restaurant. The restaurant has been established for over thirty years and the menu is full of local ingredients with fresh seafood and Scottish beef.
Inside has a traditional feel to it, with original fires and low ceilings. The tables are plain wood and the chairs and high backed.
Head chef Michael was chosen to take over the Three Chimneys after Shirley Spear and her husband ran the restaurant for over twenty five years. The restaurant has received a number of awards including three AA Rosettes for 11 years.
Alongside the restaurant is 5 star accommodation in 'the house over by' with six en-suite rooms.
