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| Cuisine : | British |
|---|---|
| Open for : | dinner, lunch |
| Type : | restaurant |
| Tags : | accommodation, award winners, car park, michelin starred |
| Awards : | 2002 - 2010: One Michelin Star |
| As seen on : | 2011: Great British Menu - BBC Two |
| Short URL : | http://iate.at/RYAB |
Since 1996 Andrew and Jacquie Pern have been running The Star Inn in Harome. Andrew is the head chef and Jacquie leads the Front of House team. The Star held a Michelin Star from 2002 - 2010 and serves a selection of 'modern Yorkshire' food on its menu - some of the ingredients come from their own kitchen garden.
The restaurant opens for lunch (closed Monday) and dinner (closed Sunday). The Star can also provide accommodation both in a 8 room hotel (Cross House Lodge) and a number of cottages. The Star Inn also run the corner shop across the road, where although selling papers etc, stocks a selection of food prepared in the restaurant kitchen.
Andrew has written two books; Black Pudding and Foie Gras and Loose Birds and Game.
