Thackeray’s Restaurant in Tunbridge Wells
| Address : | 85 London Road, Tunbridge Wells, Kent, TN1 1EA |
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| Phone : | 01892 511921 Please mention thefoodplace.co.uk when you call. |
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About Thackerays Restaurant
| Cuisine : | French |
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| Open for : | dinner, lunch |
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| Type : | restaurant |
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| Tags : | award winners, michelin starred, private dining room, vegetarian choice |
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| Suitable for : | vegetarians |
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| Menu types : | a-la-carte, lunch menu, set menu, tasting menu |
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| Reservations : | booking advised, reservations accepted |
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| Awards : | 2013: One Michelin Star
2003 - 2005: One Michelin Star |
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| Chefs : | Richard Phillips |
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| Website : | http://www.thackerays-restaurant.co.uk/ |
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| Short URL : | http://iate.at/MuA7 |
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Thackerays Restuarant is situated in a Grade II listed building in the heart of Tunbridge Wells. There is the main restaurant area, a separate bar/lounge and two private dining rooms.
Outdoors there is a Japanese Terrace which is with candle light, outdoor heating and water features. the terrace can be enjoyed into the late nights and cooler months.
The restaurant held a Michelin Star for three years from 2003, regaining it in the 2013 guide.
Reviews of Thackeray’s Restaurant in Tunbridge Wells
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Review left on 11/01/2013 by jamesofdoom (5 reviews)
Our first visit to Thackeray's on Tuesday 8th January will be the first of many. Very very impressed. Lovely building, just the right atmosphere, attentive staff and absolutely delicious food.
The Market Menu was amazing value for money and gives you the full Michelin Star dining experience for just £28.50 for 3 courses.
A lovely evening, not just a meal out but a real top quality experience. And our bill, for two people with a bottle of decent wine and a glass of port each plus bottled water ... around £100 which was fantastic value.
Review left on 05/08/2010 by Gavers (3 reviews)
Slendid dinner in Tunbridge Well's oldest building - the white clap boarded former home to William Makepeace Thackeraym who wrote Vanity Fair here.
Unfortunately, it wasn't quite warm enough to eat on the delightful Japanese Terrace.
Sevice was attentive, but not stuffy or overly intrusive.
Quite why this place never regained the Michelin stars it held for three years is beyondme. The cooking is first rate and prentation a work of art.
My rabbit and turbot were exquisite. Not a cheap evening, but the du jour and market menus offer terrific value