| Cuisine : | British, Fish and Seafood |
|---|---|
| Open for : | afternoon tea, dinner, lunch |
| Type : | restaurant |
| Tags : | accommodation, car park, local produce, tables outside |
| Suitable for : | vegetarians |
| Menu types : | a-la-carte |
| Average price : | Main course £23. Three courses £40. |
| Website : | http://www.nathan-outlaw.com/ |
| Short URL : | http://iate.at/4KDC |
Chef Nathan Outlaw opened the Seafood & Grill Restaurant in 2008. It opens daily for lunch, afternoon tea and dinner and serves sustainably sourced fish and meat from local suppliers.
The menu is simple, you select the main ingredient for your meal whether that be fish or meat, then you choose from a list of sauces and sides - thus creating your own plate of food. You can eat here many times without eating the same thing!
The environment is very relaxing, set within the St Endenoc Hotel there is both indoor and outdoor seating. At dinner, children under the age of 10 are not permitted within the restaurant. If visiting for lunch with children, do call ahead to confirm availability.
You can find out more about the restaurant in our interview with Nathan Outlaw.
