| Cuisine : | British, Fish and Seafood, Sandwiches, Steaks and Grills |
|---|---|
| Open for : | dinner, lunch |
| Type : | restaurant |
| Tags : | accommodation, free range meat, private dining room, separate bar |
| Menu types : | a-la-carte, daily changing menu, lunch menu |
| Reservations : | booking advised, reservations accepted |
| Average price : | Main course £23. Three courses £44. |
| Chefs : | Chef Patron: Nathan Outlaw Head Chef: Pete Biggs |
| Website : | http://www.nathan-outlaw.com/nathan-outlaw-seafood-grill/ |
| Short URL : | http://iate.at/7jqZ |
Outlaws's Seafood and Grill is the third restaurant, and the first in London, for two Michelin star holder Nathan Outlaw. The 60 seater restaurant is located in the Capital Hotel in Knightsbridge.
The menu is similar to the sister Seafood and Grill restaurant in Cornwall offering diners a choice of Cornish fish or meat (rib eye steak, Barnsley chop or free-range chicken breast) served with a choice of the restaurant's sauces.
An "all day" menu features sandwiches and a smaller selection of seafood dishes (oysters, mussels, pan fried or grilled fish of the day) as well as a cream teas and cakes.
Two private dining rooms are available at Outlaw's Seafood and Grill - the smaller seating twelve diners an the larger seating twenty.
The restaurant only permits children over the age of 10 at dinner time; children are welcome at lunch however the restaurant reserves the right to limit the number of children in the restaurant at one time - diners wishing to visit with children are advised to phone the restaurant in advance.
Also see: Our interview with Nathan Outlaw.
