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| Cuisine : | British, English |
|---|---|
| Open for : | dinner |
| Type : | restaurant |
| Tags : | family run, local produce, outside catering, suitable for large groups |
| Menu types : | a-la-carte, set menu |
| Reservations : | booking advised at weekends, reservations accepted |
| Average price : | Main course £18. Three courses £32. |
| Website : | http://www.gimbals.co.uk/ |
| Short URL : | http://iate.at/BvGF |
Setup in 1995 by Simon and Janet Bake, Gimbals in Sowerby Bridge offers diners rustic British cooking using locally sourced ingredients.
Example dishes from the menu are: pan fried calves liver with potato, pancetta and sage terrine with dubonnet syrup and sweetbreads; salt and pepper squid with tandoori monkfish, nigella seed dhal and tamarind; and a British seafood hotpot containing mussels, clams, smoked salmon, crab and sea trout.
A mid-week menu offers two courses for £15.90 and three for £18.90.
The restaurant offers private hire either of their dining room, or the upstairs lounge. Outside catering is also available.
