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The Garlogie Inn, Westhill

Address : Garlogie, Skene, Westhill, Aberdeenshire, AB32 6RX
Phone : 01224 743212 Please mention thefoodplace.co.uk when you call.



About The Garlogie Inn

Cuisine : British, Pub Grub, Sandwiches, Scottish
Open for : breakfast, dinner, lunch
Type : pub, restaurant
Tags : car park, child friendly, separate bar, suitable for large groups, sunday roast, tables outside
Suitable for : vegetarian diet
Menu types : a-la-carte, early bird menu, lunch menu, takeaway menu
Reservations : reservations accepted
Dress code : none
For families : baby changing facilities, childrens menu, play area
Average price :
Main course £15. Three courses £25.
Lunch prices :
Average main course £9. Average three courses £17.
Website : http://www.garlogieinn.com/
Short URL : http://iate.at/i3W

The Garlogie Inn is located in Garlogie, about ten miles west of Aberdeen. They open seven days a week for breakfast, lunch and dinner - and the bar remains open all day for drinks and home-baked cakes.

The lunch menu contains plenty of "pub grub" favourites including a burger, liver & bacon, fish & chips and lasagne - along side a selection of hot or cold sandwiches. The evening menu has more choice and includes steaks and a wider selection of fish dishes. Also on the menu are the pub's own version of the parmo, available wither with pork fillet, chicken supreme or haddock. The menus all include plenty of vegetarian dishes.

The restaurant and bar are all fully wheelchair accessible.



Reviews of The Garlogie Inn, Westhill


We currently have one review for The Garlogie Inn, Westhill - you can write your own review below.

  • Review left on 07/06/2010 by Trumpetbottom (17 reviews)


    Overall rating : 22222 | Experience type: Eat-in
    | Food: 1/5 | Value: 2/5 | Service: 2/5 | Atmosphere: 2/5 | Toilets: 3/5 |

    Was somewhat disappointed when i dined here, mainly due to the quality of the food which i expected to have been better. Only two vegetarian options, both of which were described as "spicy". The portion sizes were large, but served with soggy vegetables. I was with three other people when we ate here, and we all wondered if much of the food was pre-made and not freshly made on the premises (like the chicken satay skewers and garlic mushrooms we had as starters). Prices were pretty high and we had a wait of around 30 mins between our starter and main course. Place to do with a freshen up also.

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