| Cuisine : | Brazillian, South American |
|---|---|
| Open for : | dinner, lunch |
| Type : | restaurant |
| Tags : | business lunch, set menu, suitable for large groups |
| Average price : | Main course £13.95 [lunch]. Three courses £27. |
| Website : | http://www.fazenda.co.uk |
| Short URL : | http://iate.at/ov6r |
Fazenda in Leeds
| Address : | Waterman’s Place, 3 Wharf Approach, Granary Wharf, Leeds, West Yorkshire, LS1 4GL |
|---|---|
| Phone : | 0113 247 1182 Please mention thefoodplace.co.uk when you call. |
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Reviews of Fazenda in Leeds
2 people have left reviews for Fazenda in Leeds - you can write your own review.
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Review left on 31/01/2013 by Chris (3 reviews)
Excellent experience. If you took your £30 and bought a ribeye with it you'd get a better piece of meat but considering you get to try 10-15 different meats its very good value. Waiters bring different cuts of meat cooked to varying degrees of done-ness.
Theres no need to get loads of anyone type of meet as there's plenty going round. Get a few chunks of meat from a waiter, a bit of stuff from the salad bar and tuck in. If you find it's overdone then just wait for another waiter with a different skewer with meat that's cooked medium or rare. They'll tell you what it is and how it's cooked if you ask.
Excellent atmosphere, excellent service, food is good, staff are very professional and helpful. My only gripe is the amount of salt that the meat is prepared with. It gives you a real thirst and you end up waking up several times through the night gagging for a drink and being mega dehydrated in the morning. I love salt and it may be down to the vast amount I ate as it didn't taste too salty. If you have an average appetite you may be ok.
Review left on 13/03/2012 by yorkshirefoodie (20 reviews)
Okay, but not amazing. Rodizio style restaurants are "all you can eat" by nature, so you don't expect everything to be the very best - but I thought some of the meat (which is really the point of this style of restaurant) could have been a lot better. The fillet steak was woefully over cooked and dry as was the leg of lamb. Other meats fared slightly better, but I often suffered from being too salty.
The salads and other accompaniments were generally good, although the selection was a little random. I think the best thing I ate were the pão de queijo - little bite-sized cheesy bread rolls, they were delicious.
Service was nice and friendly, but it took ages to get and pay the bill - we ended up having to go and find somebody to take payment.
We visited as a couple, perhaps this kind of restaurant is more suited to larger groups (there were several in on the night we visited).