| Cuisine : | Bistro, Mediterranean, Sandwiches, Snacks, World Fusion |
|---|---|
| Open for : | breakfast, dinner, lunch |
| Type : | cafe, restaurant |
| Tags : | vegetarian choice |
| Average price : | Main course £16. Three courses £28. |
| Lunch prices : | Average main course £10. |
| Website : | http://grangerandco.com/ |
| Short URL : | http://iate.at/grangerco |
Granger & Co on Westbourne Grove in Notting Hill is Australian chef Bill Granger's first restaurant in the UK. The cafe opens for breakfast, lunch and dinner seven days a week.
Breakfast is served from 7am daily (8am on Sundays) with lighter options such bircher muesli (served with granny smith apple, fresh dates and almonds); avocado on rye bread with coriander & lime; or boiled eggs with sourdough soldiers and for the heartier appetite, there's a "full Aussie breakfast”. There's also choice of classic Bill's dishes as found in his Australian restaurants such as sweetcorn fritters with roast tomato, spinach and bacon (£10.90) and ricotta hotcakes served with fresh banana and a honeycomb butter (£9.90) - these are also available for lunch.
At lunchtimes, there's a selection of sandwiches (sesame chicken with bacon and avocado mayo - £10), soups and salads along with hot dishes including lamb meatballs with a relish of tomatoes, tamarind and cashew nuts (£11.50) or chicken schnitzel with a Parmesan crumb served with spicy coleslaw (£10.50).
The dinner menu at Granger & Co includes several of the lunchtime dishes, supplemented by a "BBQ" section consisting of heartier dishes such as sirloin steak with spiced potatoes (£19.50) and chilli pork ribs with onion salad (£12.00). There is also a "dish of the day", essentially a rotating specials board and a "fish of the day".
The wine list starts at around £20 per bottle (or £3.50 for a small glass), and features several Australian wines.
In keeping with the casual dining style, Granger & Co does not accept bookings.
