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| Cuisine : | British |
|---|---|
| Open for : | breakfast, dinner, lunch |
| Type : | restaurant |
| Tags : | accommodation, separate bar, suitable for large groups |
| Menu types : | a-la-carte, early bird, express lunch, specials board |
| Reservations : | reservations accepted |
| Dress code : | none |
| Average price : | Main course £15. Three courses £27. |
| Chefs : | Head Chef: Alex Penhaligon |
| Website : | http://hotel-latour.co.uk/restaurant/ |
| Short URL : | http://iate.at/64bh |
Aalto restaurant is located in Hotel La Tour in Birmingham's city centre. The restaurant's menu was created with input from chef Marcus Wareing consists of updated versions of British dishes such as beer battered cod and chips served with a pea mayonnaise, and slow roast pork belly with apple sauce and kale.
The restaurant serves a ahort express menu on weekday lunchtimes between 12:00 and 13:30, and as an 'early bird' menu between 18:00-19:00 priced at £15.50 for two courses or £18.50 for three.
