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><channel><title>thefoodplace.co.uk</title> <atom:link href="http://www.thefoodplace.co.uk/feed/" rel="self" type="application/rss+xml" /><link>http://www.thefoodplace.co.uk</link> <description>The Independent UK Restaurant and Takeaway Guide</description> <lastBuildDate>Sun, 11 Nov 2012 16:49:29 +0000</lastBuildDate> <generator>http://wordpress.org/</generator> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Michelin website reveals new 2013 Michelin Stars</title><link>http://www.thefoodplace.co.uk/blog/2012/09/new-michelin-stars-lenclume-sketch/</link> <comments>http://www.thefoodplace.co.uk/blog/2012/09/new-michelin-stars-lenclume-sketch/#comments</comments> <pubDate>Thu, 27 Sep 2012 09:01:32 +0000</pubDate> <dc:creator>dave</dc:creator> <category><![CDATA[News]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[awards]]></category> <category><![CDATA[michelin star]]></category><guid
isPermaLink="false">http://www.thefoodplace.co.uk/?p=3306</guid> <description><![CDATA[The Michelin website has been updated overnight apparently revealing that new Michelin Stars have been awarded. There has been no press release, or official confirmation of the awards as yet.
It appears to be a technical error which resulted in the information leaking out early, however it could also be a PR stunt designed to divert [...]]]></description> <wfw:commentRss>http://www.thefoodplace.co.uk/blog/2012/09/new-michelin-stars-lenclume-sketch/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>The Olympic Feast &#8211; Great British Menu</title><link>http://www.thefoodplace.co.uk/blog/2012/06/the-olympic-feast-great-british-menu/</link> <comments>http://www.thefoodplace.co.uk/blog/2012/06/the-olympic-feast-great-british-menu/#comments</comments> <pubDate>Fri, 08 Jun 2012 17:25:28 +0000</pubDate> <dc:creator>dave</dc:creator> <category><![CDATA[Competitions]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[TV Shows]]></category> <category><![CDATA[great british menu]]></category> <category><![CDATA[tv]]></category><guid
isPermaLink="false">http://www.thefoodplace.co.uk/?p=3272</guid> <description><![CDATA[The final menu for the banquet in the 2012 series of Great British Menu was revealed on last night&#8217;s show. Chefs Simon Rogan, Phil Howard, Daniel Clifford and Colin McGurran were selected to cook following the national finals which were shown this week.
The banquet, held at the Old Royal Naval College in Greenwich for  [...]]]></description> <wfw:commentRss>http://www.thefoodplace.co.uk/blog/2012/06/the-olympic-feast-great-british-menu/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Interview: Nathan Outlaw on Great British Menu, Twitter and hard work.</title><link>http://www.thefoodplace.co.uk/blog/2012/05/nathan-outlaw-interview/</link> <comments>http://www.thefoodplace.co.uk/blog/2012/05/nathan-outlaw-interview/#comments</comments> <pubDate>Tue, 29 May 2012 17:59:51 +0000</pubDate> <dc:creator>dave</dc:creator> <category><![CDATA[Interviews]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[TV Shows]]></category> <category><![CDATA[cornwall]]></category> <category><![CDATA[great british menu]]></category> <category><![CDATA[tv]]></category><guid
isPermaLink="false">http://www.thefoodplace.co.uk/?p=3040</guid> <description><![CDATA[
It is the final round of Great British Menu heats this week, and with three top chefs from the South West region taking part it promises to be a great week.
We spoke to Nathan Outlaw ahead of the the competition to find out how he got on with this year&#8217;s brief, twitter and his restaurants.
How [...]]]></description> <wfw:commentRss>http://www.thefoodplace.co.uk/blog/2012/05/nathan-outlaw-interview/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Johnnie Mountain walks out of Great British Menu</title><link>http://www.thefoodplace.co.uk/blog/2012/05/johnnie-mountain-walks-out-of-great-british-menu/</link> <comments>http://www.thefoodplace.co.uk/blog/2012/05/johnnie-mountain-walks-out-of-great-british-menu/#comments</comments> <pubDate>Tue, 08 May 2012 18:59:50 +0000</pubDate> <dc:creator>dave</dc:creator> <category><![CDATA[News]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[TV Shows]]></category> <category><![CDATA[great british menu]]></category> <category><![CDATA[johnnie mountain]]></category><guid
isPermaLink="false">http://www.thefoodplace.co.uk/?p=2845</guid> <description><![CDATA[
In a first for the series, chef Johnnie Mountain walked out of the Great British Menu during the fish course round of the North West heats.
The chef, who has recently moved his restaurant The English Pig to Milbank, has scored four out of ten for his fish course in his previous two appearances in the [...]]]></description> <wfw:commentRss>http://www.thefoodplace.co.uk/blog/2012/05/johnnie-mountain-walks-out-of-great-british-menu/feed/</wfw:commentRss> <slash:comments>75</slash:comments> </item> <item><title>Interview: Marcus Wareing on Great British Menu and starting your own restaurant</title><link>http://www.thefoodplace.co.uk/blog/2012/05/marcus-wareing-interview/</link> <comments>http://www.thefoodplace.co.uk/blog/2012/05/marcus-wareing-interview/#comments</comments> <pubDate>Mon, 07 May 2012 16:45:26 +0000</pubDate> <dc:creator>dave</dc:creator> <category><![CDATA[Interviews]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[TV Shows]]></category> <category><![CDATA[great british menu]]></category> <category><![CDATA[london]]></category> <category><![CDATA[Marcus Wareing]]></category> <category><![CDATA[tv]]></category><guid
isPermaLink="false">http://www.thefoodplace.co.uk/?p=2789</guid> <description><![CDATA[Marcus Wareing returns as a judge and mentor for the North West heat of the Great British Menu (details here). We spoke to him about the show, his own restaurants and his tips for young chefs hoping to open their own restaurants.
What do you think of Great British Menu this year?
The brief this year  [...]]]></description> <wfw:commentRss>http://www.thefoodplace.co.uk/blog/2012/05/marcus-wareing-interview/feed/</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>The Restaurant Inspector, Fernando Peire</title><link>http://www.thefoodplace.co.uk/blog/2012/05/fernando-peire-restaurant-inspector-series-2/</link> <comments>http://www.thefoodplace.co.uk/blog/2012/05/fernando-peire-restaurant-inspector-series-2/#comments</comments> <pubDate>Thu, 03 May 2012 10:18:11 +0000</pubDate> <dc:creator>dave</dc:creator> <category><![CDATA[Interviews]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[TV Shows]]></category> <category><![CDATA[london]]></category> <category><![CDATA[the restaurant inspector]]></category> <category><![CDATA[tv]]></category><guid
isPermaLink="false">http://www.thefoodplace.co.uk/?p=2722</guid> <description><![CDATA[Channel 5 series The Restaurant Inspector returns tonight for a second series with Fernando Peire, director at London&#8217;s iconic The Ivy restaurant, visiting six ailing restaurants and offering them advice to help turn their businesses around.
Restaurants featuring in this year&#8217;s show include Piccadilly Spice (formerly The Maharaja Tandoori) in Soho, Iggs in Edinburgh, Zanzibar Restaurant [...]]]></description> <wfw:commentRss>http://www.thefoodplace.co.uk/blog/2012/05/fernando-peire-restaurant-inspector-series-2/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Worlds 50 Best Restaurants awards 2012 &#8211; the UK restaurants</title><link>http://www.thefoodplace.co.uk/blog/2012/04/worlds-50-best-restaurants-uk/</link> <comments>http://www.thefoodplace.co.uk/blog/2012/04/worlds-50-best-restaurants-uk/#comments</comments> <pubDate>Mon, 30 Apr 2012 20:59:38 +0000</pubDate> <dc:creator>dave</dc:creator> <category><![CDATA[Industry news]]></category> <category><![CDATA[News]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[awards]]></category><guid
isPermaLink="false">http://www.thefoodplace.co.uk/?p=2697</guid> <description><![CDATA[
Only three restaurants from the UK made it into The World&#8217;s 50 Best Restaurants list this year, with a further five making it into the &#8216;51-100&#8242; list.
The number one spot remained with Rene Redzepi&#8217;s Copenhagen restaurant, Noma. Also unchanged were the number two and three spots, going to Spanish restaurants El  Celler de Can Roca [...]]]></description> <wfw:commentRss>http://www.thefoodplace.co.uk/blog/2012/04/worlds-50-best-restaurants-uk/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Interview: Chris Fearon on Great British Menu and Belfast Restaurants</title><link>http://www.thefoodplace.co.uk/blog/2012/04/interview-chris-fearon-chef/</link> <comments>http://www.thefoodplace.co.uk/blog/2012/04/interview-chris-fearon-chef/#comments</comments> <pubDate>Mon, 30 Apr 2012 17:24:20 +0000</pubDate> <dc:creator>dave</dc:creator> <category><![CDATA[Interviews]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[TV Shows]]></category> <category><![CDATA[belfast]]></category> <category><![CDATA[great british menu]]></category> <category><![CDATA[tv]]></category><guid
isPermaLink="false">http://www.thefoodplace.co.uk/?p=2677</guid> <description><![CDATA[Belfast chef Chris Fearon has been Head Chef at Deanes at Queens for four years. This year he&#8217;s making his second appearance on BBC2&#8217;s Great British Menu.
Your starter &#8220;season, shake and curry on” made it on to the banquet menu last year. How did that affect the restaurant &#8211; did it bring lots of people [...]]]></description> <wfw:commentRss>http://www.thefoodplace.co.uk/blog/2012/04/interview-chris-fearon-chef/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Interview: Stephanie Moon on Great British Menu, Yorkshire food and foraging</title><link>http://www.thefoodplace.co.uk/blog/2012/04/interview-stephanie-moon-yorkshire/</link> <comments>http://www.thefoodplace.co.uk/blog/2012/04/interview-stephanie-moon-yorkshire/#comments</comments> <pubDate>Wed, 25 Apr 2012 18:04:20 +0000</pubDate> <dc:creator>dave</dc:creator> <category><![CDATA[Interviews]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[TV Shows]]></category> <category><![CDATA[great british menu]]></category> <category><![CDATA[harrogate]]></category> <category><![CDATA[North Yorkshire]]></category> <category><![CDATA[tv]]></category><guid
isPermaLink="false">http://www.thefoodplace.co.uk/?p=2608</guid> <description><![CDATA[
Stephanie Moon is consultant chef working with producers and restaurants including Rudding Park in Harrogate, she also tutors at Leeds College and presents at numerous food festivals across the country. We spoke to her about her second appearance on Great British menu, foraging and Yorkshire food.
How was it taking part in The Great British Menu [...]]]></description> <wfw:commentRss>http://www.thefoodplace.co.uk/blog/2012/04/interview-stephanie-moon-yorkshire/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Interview: Mark Greenaway on Great British Menu, his restaurant and where&#8217;s good to eat in Edinburgh</title><link>http://www.thefoodplace.co.uk/blog/2012/04/interview-mark-greenaway-chef-12-picardy-place/</link> <comments>http://www.thefoodplace.co.uk/blog/2012/04/interview-mark-greenaway-chef-12-picardy-place/#comments</comments> <pubDate>Mon, 09 Apr 2012 12:31:40 +0000</pubDate> <dc:creator>dave</dc:creator> <category><![CDATA[Interviews]]></category> <category><![CDATA[Restaurants]]></category> <category><![CDATA[edinburgh]]></category> <category><![CDATA[great british menu]]></category> <category><![CDATA[mark greenaway]]></category> <category><![CDATA[tv]]></category><guid
isPermaLink="false">http://www.thefoodplace.co.uk/?p=2458</guid> <description><![CDATA[Mark Greenaway is making his first appearance on BBC2&#8217;s Great British Menu in this weeks Scotland heats. We spoke to him ahead of this weeks show about the competition, his own award-winning restaurant and where else is good to eat in Edinburgh.
So, how was Great British Menu? We&#8217;re hearing this years is even better than [...]]]></description> <wfw:commentRss>http://www.thefoodplace.co.uk/blog/2012/04/interview-mark-greenaway-chef-12-picardy-place/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>