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This week is the 18th annual National Vegetarian Week, running from Monday 24th to Sunday 30th. We’ve been busy adding some great veggie and vegan restaurants to our restaurant guide. Along the way, we spoke to a few of them asked them introduce their restaurant and tell us a little about how they are celebrating National Vegetarian Week…
First up is Kishor Joshi, Managing Director of Pardips Vegetarian Restaurant, Harrow where they are celebrating National Vegetarian Week by promoting their £4.90 Thali which comprises of a starter, 2 curries, bread, rice, a lentil soup and dessert:
Next, we spoke to Sylvia at unusual London restaurant, Rootmaster, near Brick Lane in London (you can book online at Rootmaster here):
We also heard from David Metcalfe, owner of eco-friendly restaurant The Green House in Tring, Hertfordshire where they are serving special tasting platters for National Vegetarian Week with tasters taken from their new summer menu:
If you own a vegetarian friendly restaurant that’s not featured on our site, you can add your restaurant to our guide here. We’ve got another collection of interesting veggie restaurants lined up for later in the week, so be sure to check back then.
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