thefoodplace.co.uk is an independent UK restaurant and takeaway guide, with a simple goal - to be the UK's most useful restaurant guide. We list thousands of restaurants and takeaways across the entire country, including thousands where you can book a table online or order takeaway online for delivery. read more about us»
Features
- Great British Menu:
- Full line up of chefs
- South East Heat
- North West Heat
- Northern Ireland Heat
- North East Heat
- Central Heat
- Scotland Heat
Updated restaurants
- George And Dragon, Burpham
- King Kebab Burger in Haverfordwest
- Hung Wan, Carnoustie
- Food Federation, Leeds
- The Smokehouse in Folkestone
- Osteria dell’Arte
- Zanzibar Caribbean Restaurant, Broomhill
- Raj Balti in Flint
- Yellow Rose, Leeds
- The Indian & Nepalse Spice & Flavour,Peacehaven
- Konaki Greek Restaurant
- Brooks Deli, Mirfield
- The Rainbow Palace in Hull
- The Black Lion in Radlett
- The Chip Shack, Fenay Bridge
- Embrujo Spanish Restaurant, Acle
- Denis Restaurant in Bicester
- The Sportsman in Whitstable
Recent blog entries
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Johnnie Mountain walks out of Great British Menu
In a first for the series, chef Johnnie Mountain walked out of the Great British Menu during the fish course r...
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Interview: Marcus Wareing on Great British Menu and starting your own restaurant
Marcus Wareing returns as a judge and mentor for the North West heat of the Great British Menu (details here)....
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The Restaurant Inspector, Fernando Peire
Channel 5 series The Restaurant Inspector returns tonight for a second series with Fernando Peire, director at...
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Worlds 50 Best Restaurants awards 2012 – the UK restaurants
Only three restaurants from the UK made it into The World's 50 Best Restaurants list this year, with a further...
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Interview: Chris Fearon on Great British Menu and Belfast Restaurants
Belfast chef Chris Fearon has been Head Chef at Deanes at Queens for four years. This year he's making his sec...
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Interview: Stephanie Moon on Great British Menu, Yorkshire food and foraging
Stephanie Moon is consultant chef working with producers and restaurants including Rudding Park in Harrogate, ...
Our recent tweets
- Great British Menu is back to 19:30 this week (are you keeping up with all these changes?!) Here are the chefs & dishes http://t.co/U2Ll8nYN
- Here is our interview with Marcus Wareing from last week, with his advice to young chefs: http://t.co/9edmccqz
- What a week on #greatbritishmenu! Here is who is on next week and what they are cooking: http://t.co/U2Ll8nYN #gbm
- Iggs in Edinburgh is on #restaurantinspector tonight - here is a little bit about them: http://t.co/aAQ0bbsM
- Remember, #restaurantinspector is on Channel 5 at 9pm tonight; here are Fernando's restaurant tips: http://t.co/4d9YgJ6a
